As a family-run supplier of wholesale meats, we proudly work with a wide range of butchers, caterers, restaurants, hotels and much more. Life at Smithfield Market has been in our blood for generations with our family working at the iconic venue for more than sixty years. Although we’ve seen a lot of trends come and go one thing that hasn’t changed is our ongoing commitment to sourcing the best quality meat at the right price to deliver the best possible service to our client’s.
We source our meat from Smithfield Market, local abattoirs and directly from farms. We have long established relationships ensuring our clients benefit from exclusive brands, the best products and the best prices. Whether you are looking for locally grazed beef, free range poultry, traditional sausages or something more unusual we can help.
A standard Savannah Meats day involves liaison with abattoirs and farmers and an early morning visit to Smithfield Market after collecting and collating orders from our clients by 11pm the previous evening. Our experienced buyers barter on our client’s behalf for their “shopping list” of meats to secure the best possible prices. Our extensive network of refrigerated vans then rev into gear and deliver our meat to every corner of the South East ready to be prepared by our clients for service that day.
When you choose Savannah Meats as your meat wholesaler, you are guaranteed:
- Sixty years of butchery expertise
- Only the best quality meat
- Cuts prepared to order
- On time deliveries Monday to Friday
- Experienced buyers keeping your costs down
- Exclusive brands
- Fleet of refrigerated vehicles
- 24-hour support
